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Cook 3 Authentic Korean Dishes with Local Market Tour
About This Tour
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday
- Sundubu Jjigae ( Seafood soft tofu stew )
- Bibimbap ( Cooked rice mixed with beef and vegetables )
- Bulgogi ( Marinade beef in soy sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
- Kimchi Jjigae ( Kimchi stew )
- Japchae ( Stir-fried glass noodle mixed with pork and vegetables )
- Jeyuk Bokkeum ( Stir-fried pork )
- Sundubu Jjigae ( Seafood soft tofu stew )
- Bibimbap ( Cooked rice mixed with beef and vegetables )
- Bulgogi ( Marinade beef in soy sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
- Kimchi Jjigae ( Kimchi stew )
- Japchae ( Stir-fried glass noodle mixed with pork and vegetables )
- Jeyuk Bokkeum ( Stir-fried pork )
What's Included
✓ Included
- 3 course meal and water, rice wine, small dessert
- indivisual cooking table, cookers, fresh local ingredients
- 3 course meal and water, rice wine, small dessert
- professionally designed cookbook
Good to Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby